I've written myself a list of recipes to cook throughout the week, and tonight was supposed to be broccoli timbales but lets say I was left feeling somewhat uninspired by my earlier choice. So, looking in the fridge I decided

Ingredients 2 big fat handfuls spinach 2 shallots 4 button mushrooms 2 tablespoons pine nuts Tin of brown lentils 2 medium-large  potatoes Dash of almond milk 1.5 cups of passata Big handful of herbs (I used thyme, parsley and oregano)

I had some friends over for dinner recently, and because the main meal was quite decadant (lets just say it included a lot of butter, I thought I'd go easy on the dessert. Introducing the date and walnut truffles

Now that it is winter, I thought I'd throw a few soups out there. This soup is super healthy, and super easy to make. This batch lasts for a few workday lunches too. Ingredients 1 cup quinoa 1 tin of chickpeas,