Popcorn, oh yeah!
Recipe type: Snack
  • ½ cup popcorn
  • 1 tablespoon coconut oil
  • Salt to taste
  • ½ teaspoon paprika
  • Pinch garlic powder
  • 1 teaspoon nutritional yeast
  • 1 teaspoon dulse flakes
  • Pinch chilli powder
  1. Put the corn in the popcorn maker and let it do it's thing. Meanwhile melt the coconut oil, and then add into the bowl with the popcorn, sprinkle on everything else and make sure you toss and turn it well.
  2. Empty out into another bowl to eat (as heaps of the sprinkles will be at the bottom of the bowl), and put in a container or lunch bag to take out.
If you don't have a popcorn maker, put enough melted (but not hot) coconut oil to lie the bottom of a saucepan and then put the popcorn in. Make sure the saucepan is large enough so the popcorn isn't piled up on itself.

Put your toppings in as well.

Put the lid on (so you don't get super hot missiles of popcorn) and put the heat on and let it go. Give it a shake every now and again so it is still coating everything.

Obviously this method uses a bit more oil, but it still rocks. Don't sweat a couple of unpopped kernels.
Recipe by Robyn Birkin | Infertility Life Coach and Mind Body Practitioner at https://robynbirkin.com/popcorn-oh-yeah/