Mixed Berry Crumble
Author: Robyn B
Serves: 2
- 1.5 cups berries (I used blueberries and chopped strawberries)
- 1 tablespoon coconut sugar
- 1 teaspoon balsamic vinegar
- ¼ teaspoon cinnamon
- 4 tablespoons almond meal (crumble)
- 1.5 tablespoons coconut oil (crumble)
- 1 tablespoon coconut sugar (crumble)
- Pop your berries in your baking dish and add 1 tablespoon coconut oil, the balsamic and cinnamon.
- In a bowl, combine the almond meal, coconut sugar and coconut oil, until combined.
- Sprinkle on top of the berries.
- Put into a pre-heated oven (at about 180 degrees) for about 20 minutes, or until the top is golden brown.
This doesn't make a super crunchy top, but it is soooo moorish.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/berry-crumble/
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