Mixed Berry Crumble
Author: 
Serves: 2
 
Ingredients
  • 1.5 cups berries (I used blueberries and chopped strawberries)
  • 1 tablespoon coconut sugar
  • 1 teaspoon balsamic vinegar
  • ¼ teaspoon cinnamon
  • 4 tablespoons almond meal (crumble)
  • 1.5 tablespoons coconut oil (crumble)
  • 1 tablespoon coconut sugar (crumble)
Instructions
  1. Pop your berries in your baking dish and add 1 tablespoon coconut oil, the balsamic and cinnamon.
  2. In a bowl, combine the almond meal, coconut sugar and coconut oil, until combined.
  3. Sprinkle on top of the berries.
  4. Put into a pre-heated oven (at about 180 degrees) for about 20 minutes, or until the top is golden brown.
Notes
This doesn't make a super crunchy top, but it is soooo moorish.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/berry-crumble/