Green Olive Hommus
Recipe type: Snack
  • 1 tin chickpeas
  • 1 and a half lemons
  • 5 tablespoons tahini
  • 3 cloves garlic
  • 14 green olives, plus a few for sprinkles
  1. Roast the garlic (or, if you don't have time, dump them in some boiling water for about 5 mins to take the edge off).
  2. Mix it all together.
This makes about two big batches - use one, and freeze the other
I swear that no matter how much liquid I put in (ok, there probably is a limit), this dries up after a few days (it's the tahini). Just add some water if this happens
Recipe by Robyn Birkin | Infertility Life Coach and Mind Body Practitioner at