Peel (or don't - up to you) and chop the potatoes and boil until tender. Meanwhile, mash the avocado and mix with the chopped tomato and a dash of lemon/ lime juice to make a sort of guacamole. Set this aside in a bowl.
Dry fry the pine nuts for a few moments (essentially you fry the pine nuts without any oil or anything, and once they start to brown or you can smell them, take them off the heat).
Chop the kale into small pieces (think about what you'd want to pick up with a fork) and then lightly steam it (I usually just pop the steam thingy on top of the potatoes right before they're ready.
Drain the potatoes and mash them without any oils or anything. If you must, use a bit of the cooking water. Stir in the kale and seasonings and then sprinkle on top the pine nuts. Serve with the guacamole.
Notes
The paprika and salt really make this dish taste awesome. Don't forget seasonings! Lately I've even been too lazy to make the guacamole, so I literally just chop an avocado and tomato and whack them in the mix too Add hemp seeds for some extra protein In terms of serves - I think of one person per potato (if it is large), so I'd say this serves two, but if it is just a side, then I'd suggest it would serve up to four... but that isn't saying that I haven't rocked two potatoes on my own, but I have a big appetite!
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=1557