Chop the tomato, onion and basil and mix in a bowl with the olive oil. If you're using balsamic vinegar, add a tiny dash now. If you're using balsamic glaze, then wait and drizzle on at the end.
Lightly toast your bread - you don't want it crunchy the whole way through - just crunchy on the outside and soft on the inside. Once it is toasted, rub it with a peeled clove of garlic.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=1572