Big handful mushrooms (whatever you like - I used a combo of forrest mushrooms and normal mushrooms)
Small handful parsley
Tiny dash of olive oil
Teaspoon of vegan butter (optional)
1 garlic clove
Dried chilli flakes
Instructions
Heat a frypan until it is really hot (mushrooms always need to be put in a hot pan), then add the olive oil and butter. Once melted add and both the finely chopped garlic and mushrooms and saute for a a few minutes until it is cooked and there are golden bits. A few seconds before turning off the heat, add the parsley and stir through. Lightly toast your bread and then serve, sprinkled with the chilli flakes.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=1572