5 minute baked beans
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Ingredients
  • 1 tin (400g) four bean mix, drained and rinsed
  • 1 tin tomatoes (I used the Ardmona brand that is a combo of tomatoes and paste)
  • 2 teaspoons apple cider vinegar
  • 2 Tablespoons parsley
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • Dash of olive oil
  • Salt and pepper to taste
Instructions
  1. Turn on your frypan and lightly fry your onions and then a few moments later, your garlic too. Add your tinned tomatoes, ACV, beans and parsley and stir for a few minutes until the mixture is hot and cooked. Season with salt and pepper and serve.
Notes
I just LOVE this with avocado.
Serve with grilled polenta, toast or just on its own!
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/5-minute-baked-beans/