1 tin tomatoes (I used the Ardmona brand that is a combo of tomatoes and paste)
2 teaspoons apple cider vinegar
2 Tablespoons parsley
1 shallot, chopped
1 clove garlic, chopped
Dash of olive oil
Salt and pepper to taste
Instructions
Turn on your frypan and lightly fry your onions and then a few moments later, your garlic too. Add your tinned tomatoes, ACV, beans and parsley and stir for a few minutes until the mixture is hot and cooked. Season with salt and pepper and serve.
Notes
I just LOVE this with avocado. Serve with grilled polenta, toast or just on its own!
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/5-minute-baked-beans/