Warm Spinach and Artichoke Dip
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Ingredients
  • ⅓ cup cashews
  • 250g frozen spinach
  • 200g artichokes
  • ½ onion
  • 1 dried red chilli
  • Juice /2 lemon
  • 1 cup water
  • Cajun seasoning to taste (optional)
  • Salt and pepper to taste
Instructions
  1. Preheat your oven to 180° C (350° F).
  2. Soak your cashews overnight if you have time (or otherwise, soak them in hot water for about 30 minutes).
  3. Thaw your spinach (or if you're using the equivalent amount of fresh spinach, roughly chop it). Chop your chilli as finely as you can (you can try to do it all in the blender, but you might end up with quite large chunks).
  4. If you want your dip to be more creamy, blend your cashews with the water first, or if you prefer a more 'rustic' feel, just add all the ingredients together into the food processor and whiz until they're the consistency you like.
  5. Put the mix into an oven-safe dish and bake for about 25 - 30 minutes.
  6. If serving with bread, slice it and pop it in the oven about 5 minutes before serving.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/warm-spinach-and-artichoke-dip/