Kale and 'Parmesan' Puff Pastry Swirls
- One sheet puff pastry
- Two handfuls kale
- 2 Tablespoons sunflower kernels
- 3 Tablespoons nutritional yeast
- 1 Tablespoon olive oil
- Cajun seasoning to taste (or a blend of paprika, italian herbs and touch of cayenne pepper)
- Salt and pepper to taste
- Thaw the puff pastry and preheat the oven to about 200°C (390°F).
- Finely chop the kale and roughly chop the sunflower kernels, then mix in the other ingredients.
- Spread on the puff pastry, leaving some space at each end.
- Roll up into a scroll, but not too tightly as you want the pastry to be able to expand.
- Chop into slices that are roughly 1 - 2 cm thick.
- Place into the oven for approximately 10 minutes or until golden brown.
These are so delicious when they are still warm!
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=2152
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