Kale and 'Parmesan' Puff Pastry Swirls
Author: 
 
Ingredients
  • One sheet puff pastry
  • Two handfuls kale
  • 2 Tablespoons sunflower kernels
  • 3 Tablespoons nutritional yeast
  • 1 Tablespoon olive oil
  • Cajun seasoning to taste (or a blend of paprika, italian herbs and touch of cayenne pepper)
  • Salt and pepper to taste
Instructions
  1. Thaw the puff pastry and preheat the oven to about 200°C (390°F).
  2. Finely chop the kale and roughly chop the sunflower kernels, then mix in the other ingredients.
  3. Spread on the puff pastry, leaving some space at each end.
  4. Roll up into a scroll, but not too tightly as you want the pastry to be able to expand.
  5. Chop into slices that are roughly 1 - 2 cm thick.
  6. Place into the oven for approximately 10 minutes or until golden brown.
Notes
These are so delicious when they are still warm!
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=2152