4 Ingredient Chewy Peanut Butter Cookies
Author: Robyn B
Serves: 14
- ¾ cup oats
- 1 cup medjool dates
- 1 teaspoon vanilla essence
- ⅓ cup crunchy peanut butter
- Soak the dates in boiling water for about 5-10 minutes.
- Preheat your oven to 180°C (355°F)
- Blitz the oats in the food processor until they form a flour.
- Then discard the pips from your dates and add the dates, vanilla and peanut butter to the food processor.
- Roll into little balls and flatten slightly and place in the oven for about 10-15 minutes.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/4-ingredient-chewy-peanut-butter-cookies/
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