1 teaspoon olive oil** (possibly less - judge for yourself)
Instructions
Place the nutritional yeast, salt, sunflower seeds and walnuts into a food processor and mix until it forms a powder.
Then add a tiny bit of olive oil to make it come together just slightly (like in the picture). You might end up using a teaspoon, you might end up using slightly more or less, but it is important for you to add a tiny bit, then mix, and then add a tiny bit more.
Store in a airtight jar in the pantry.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/vegan-parmesan/