Vegan Parmesan
Author: 
 
Ingredients
  • 3 Tablespoons nutritional yeast
  • A dash of salt
  • 2 Tablespoons sunflower seeds
  • 1 Tablespoon walnuts
  • 1 teaspoon olive oil** (possibly less - judge for yourself)
Instructions
  1. Place the nutritional yeast, salt, sunflower seeds and walnuts into a food processor and mix until it forms a powder.
  2. Then add a tiny bit of olive oil to make it come together just slightly (like in the picture). You might end up using a teaspoon, you might end up using slightly more or less, but it is important for you to add a tiny bit, then mix, and then add a tiny bit more.
  3. Store in a airtight jar in the pantry.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/vegan-parmesan/