Rustic Vegetable Pasta
Author: 
 
Ingredients
  • 2 tins diced tomato
  • 2 cloves garlic
  • 1 medium-sized onion (or 3 shallots)
  • 1 carrot
  • 1 medium-sized zucchini
  • 6 cup mushrooms (not 6 cups of mushrooms! - cup mushrooms are in between button mushrooms and field mushrooms - the normal sized ones)
  • 1 cayenne chilli
  • Glug of olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 Tablespoons basil
  • Salt and pepper to taste
Instructions
  1. Place the onions, garlic, chilli and carrots in the food processor and blitz. Add to a pan on low heat and saute for a few minutes until the onions are glossy.
  2. Then, blitz the zucchini, mushrooms and basil and add to the pan with the onion mix. Stir the mixture and then add the tomatoes and balsamic vinegar. Season to taste.
  3. Simmer for approximately 15-20 minutes.
  4. You can then serve as is with pasta and vegan parmesan, or if you prefer a smoother sauce, let cool slightly and then transfer back to the food processor.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=2327