This makes a big batch. Freeze and give away some - what's the point of making a dish like this and not saving time and making a big batch!
If you are making this and giving some away, don't worry about the avocado going brown - the lime juice will keep it looking lovely and green.
If you are just making this for yourself and you are a chilli fiend, you can add this to the ingredients you blitz and fry first up. Feel free to also add more to the avocado salsa too.