Mushroom and Black Pepper Gravy {vegan}
Author: 
Serves: 1-2 people
 
A delicious, vegan recipe for mushroom and black pepper gravy.
Ingredients
  • 4-5 cup mushrooms (in between button and field - don't mistake this for 'cups of mushrooms')
  • 1 tablespoon extra virgin olive oil
  • 1.5 cups veggie stock
  • 1.5 Tablespoons flour (whole wheat or gluten-free)
  • 1.5 Tablespoons tamari
  • ½ teaspoon liquid smoke
  • Black pepper to taste
Instructions
  1. Slice the mushrooms, and place in a hot frypan with the olive oil, and stir for a few minutes until the mushrooms begin to release their liquid.
  2. Add the flour and stir until the flour has coated the mushrooms.
  3. Gradually add the veggie stock little by little while stirring the mix.
  4. Add the tamari, liquid smoke and black pepper and continue to stir at regular intervals.
  5. Boil down until it reaches the consistency you like.
Notes
Don't worry if there are a few lumps. They usually work themselves out towards the end.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=3356