Mushroom and Black Pepper Gravy {vegan}
Author: Robyn B
Serves: 1-2 people
- 4-5 cup mushrooms (in between button and field - don't mistake this for 'cups of mushrooms')
- 1 tablespoon extra virgin olive oil
- 1.5 cups veggie stock
- 1.5 Tablespoons flour (whole wheat or gluten-free)
- 1.5 Tablespoons tamari
- ½ teaspoon liquid smoke
- Black pepper to taste
- Slice the mushrooms, and place in a hot frypan with the olive oil, and stir for a few minutes until the mushrooms begin to release their liquid.
- Add the flour and stir until the flour has coated the mushrooms.
- Gradually add the veggie stock little by little while stirring the mix.
- Add the tamari, liquid smoke and black pepper and continue to stir at regular intervals.
- Boil down until it reaches the consistency you like.
Don't worry if there are a few lumps. They usually work themselves out towards the end.
Recipe by Robyn Birkin | Female Business Coach at https://robynbirkin.com/?p=3356
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