I had some friends over for dinner recently, and because the main meal was quite decadant (lets just say it included a lot of butter, I thought I’d go easy on the dessert.
Introducing the date and walnut truffles….
Date and Walnut Truffles
Ingredients
Handful dates
Handful walnuts
About 1/4 cup almond meal
About 3 tablespoons agave syrup (or honey)
2 tablespoons cocoa powder
1/4 cup coconut
Method
This is super easy. Whiz everything except the coconut together in the food processor. Place in the fridge for about an hour (so it goes a bit harder and easier to mould into balls).
When it comes out, use a teaspoon to scoop out portions and roll them into balls, and then roll around in the coconut.
Delish, and they lasted in the fridge for about a week afterwards.
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