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Kale Chips

I didn’t make ’em because I’m so healthy. Dammit, I made them because I needed to rescue them before they were destined for the compost patch.

Is it just me, or does kale come in huge bunches. I gave the stuff a couple more days before it started going all yellowy.

So, what do you do? You bloody make kale chips, that’s do!


I just washed them, whacked them in a bowl and tossed them with some olive oil and salt, and put them in the oven on a low heat with the other food I was cooking for about 10 minutes.

My hints: don’t overcook them – better to have some undercooked, than some overcooked. And don’t oversalt either!

Regardless of what you may think… they ARE pretty tasty.