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Wowzers – it’s nearly Christmas! Where did that come from?

Over the years I’ve received a few recipes from various blogs in my inbox that look just great for Christmas, so if you’re catering for veggie lovers, here are a few options to serve at Christmas time.

 

Entree

Baba Ganoush

Portobello Mushroom Bruschetta with Truffled White Bean Hummus from Keepin’ it Kind

Eggplant Dip (Babaganoush)

Pickled Beet Mini Tacos by Vegan Sparkles

Aged Pine Nut Cheese with Garlic and Rosemary by This Rawsome Vegan Life

 

Main

Vegan and gluten-free Lentil and walnut loaf

 

Lentil and Walnut Loaf

Lentil Mushroom Walnut Balls with Cranberry Sauce from Oh She Glows

 

Maple Hazelnut Crusted Tempeh Cutlets from Keepin’ it Kind

 

Sides

Kale and potato mash

Festive Potato and Kale Mash

Smashed Potatoes

Roasted Carrots and Beluga Lentils with Carrot Greens Pesto by Produce on Parade

Kale Superfood Salad

Minted Beets and Carrots with Zesty Hemp Oil Drizzle by Pure Ella

Zuchinni, Pea and Mint Salad by Vegan Sparkles

 

Dessert

4 ingredient chocolate fudge

Four Ingredient Chocolate Fudge

Sugar Free Red Velvet Ice-Cream with Cream Cheese Swirl from Keepin’ it Kind

Mini Gingerbread Folk (from Keepin’ it Kind/Oh, Ladycakes)

Raw Chocolate Mint Thins by Pure Ella

Cherry Cheesecake by The Raw Food Mum

Raw Chocolates

 

Drinks

Lemon-Basil Mojito by Cookie and Kate

Fresh Cranberry Margaritas from Cookie and Kate

Strawberry-Infused Bourbon Mint Julep from Cookie and Kate

 

Lastly, if you’re looking for some more ideas, head on over to Jamie Oliver’s website… I don’t know what has happened lately, but Jamie Oliver is rocking the vegetarian and vegan recipes. Here are his Christmas choices…

I’m sure I’ll pop around before then, but if I don’t, have a lovely Christmas with your friends and family.

Robyn xx

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