My shining glory on Christmas Day were these chickpea and cranberry balls. Chloe went to bed on Christmas Eve and I set about getting myself prepared for the day and made these, rolled them into balls and then prayed that
I love a good Sunday snack platter!
Usually on weekends I'm running around like a mad woman, and then at about 2.00pm discover that I haven't had anything to eat. This is usually when the Rosco starts to chill too and
Chickpeas are the bomb, and a regular item in my house.
One serve of chickpeas has the following kick-butt nutrition:
26% of your daily iron intake (to give you an idea, one serve of t-bone steak (85g) has only 17%!)
Seriously - this is my go-to dinner. Although you need to pop things in the oven for a little while, it is so easy to make, and so delicious!
Ingredients (serves 1-2 people, depending on how big the veggies are!)
I had never even heard of roasted red capsicum hommus until I saw it on another blog (Powercakes). Kasey had taken a picture of the hommus and I thought HELL YEAH!, so I asked where she got it, and she