At my work, each afternoon, we have a tea lady who comes around and offers to make us a hot drink, and provide us with afternoon tea. One of the perks of working somewhere that has a kitchen. It sounds
I had some friends over for dinner recently, and because the main meal was quite decadant (lets just say it included a lot of butter, I thought I'd go easy on the dessert.
Introducing the date and walnut truffles