I was so grateful the other day to receive some kale from a friends veggie patch. I had total veggie patch envy as ours has been a bit neglected since Chloe was born. Oops.
Anyway, I was making some kale chips
Well it seems I am a total smoothie convert. I used to be all about the juice, mainly because I can't stand things that are too milky and creamy, and also, I just can't stand bananas (the smell, the taste,
I subscribe to the philosophy that the body is still detoxing in the morning, and so usually (except on the weekends when I go for pancakes, or mochi or life changing bread) I usually have something light on my
So, I'm about to introduce you to my new addiction. I'm a potato mash lover from waaayyy back, but Rosco doesn't really like it that much, so I don't really have it often, but for whatever reason (work, busy,
This recipe rocks for the following reasons:
It's a good way to use up leftover brown rice
It only takes about 10 minutes
It's gluten free
You can use up any veggies in your fridge that need using
Seriously - this is my go-to dinner. Although you need to pop things in the oven for a little while, it is so easy to make, and so delicious!
Ingredients (serves 1-2 people, depending on how big the veggies are!)
I didn't make 'em because I'm so healthy. Dammit, I made them because I needed to rescue them before they were destined for the compost patch.
Is it just me, or does kale come in huge bunches. I gave the stuff