I just love simple foods and simple recipes. I think sometimes we get so caught up in mixing things and adding flavour that we lose the flavour of the main ingredient we're trying to create.
But, sometimes, you just want to
Well, that escalated quickly!
No sooner than I announced that Rosco and I were having a baby, we've embarked on another project - operation renovate kitchen! We moved into our house nearly two years ago and have slowly been working our
I'm back in town after spending the last week and a half up north in Darwin/Katherine with work. While we were there, Rosco and I did have a few days at Litchfield National Park.
It was certainly an eye-opening experience,
You know those days when you feel like you've got no food in the fridge?
Well, it was one of those times.
You see, now that we've got the veggie patch somewhat up and running, we're buying a lot less from the
At my work, each afternoon, we have a tea lady who comes around and offers to make us a hot drink, and provide us with afternoon tea. One of the perks of working somewhere that has a kitchen. It sounds
I've written myself a list of recipes to cook throughout the week, and tonight was supposed to be broccoli timbales but lets say I was left feeling somewhat uninspired by my earlier choice. So, looking in the fridge I decided
I had some friends over for dinner recently, and because the main meal was quite decadant (lets just say it included a lot of butter, I thought I'd go easy on the dessert.
Introducing the date and walnut truffles